Memo From BSA National on Additional Insurance for Chartered Organizations To: Charter Organization Representatives
Unit Committee Chairs
Unit Leaders
From: Mark Pennington, ASE/COO
CC: Chip Bennett, Council Commissioner
Stuart Williams, SE
District Commissioners
Field Staff
Re: Memo from National BSA on Additional Insurance Protection for Chartered Organizations
The below memo was sent to all BSA Chartered Organizations by National BSA. We are sending this to ensure that the Chartered Organization Key 3 are aware of the change. If you have any questions, feel free to contact either myself or Stuart Williams at 540.662.2551.
Moving Forward.... Moving Forward - Addressing Misinformation Regarding Membership Standards Policy. Please read this message from Gary Butler - The Assistant Chief Scout Executive - Operations
Mid Year Stakeholder's Report We are happy to report that your support to the Scouting program has seen Shenandoah Area Council experience one of the most successful periods of growth in impact in quite some time. In particular, the first half of 2013 proved what happens when a community rallies around a shared vision.
Food Preparation Guidelines The Shenandoah Area Council, Risk Management & Health and Safety group recognize that many Units are asked to help fundraise by preparing food at a concession stand for another organization or fundraise by preparing food at your own concession stand. For safety and liability purposes, a successful food concession stand can have many of its general risks mitigated by good business practices, procedures and regulatory compliance.
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