Food Preparation Guidelines The Shenandoah Area Council, Risk Management & Health and Safety group recognize that many Units are asked to help fundraise by preparing food at a concession stand for another organization or fundraise by preparing food at your own concession stand. For safety and liability purposes, a successful food concession stand can have many of its general risks mitigated by good business practices, procedures and regulatory compliance.
Letter to Local Media The following letter was sent in to our local newspapers The Winchester Star and The Northern Virginia Daily as a letter to the editor from our Scout Executive Stuart Williams. Read More..
Operations Update The national Order of the Arrow committee has modified the requirements for the nomination of adult unit Scouters to become canddates for induction into the Order.